Gamma Irradiation on Fermentation Mashes Consisting Mainly of Cane Molasses
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چکیده
منابع مشابه
Cane Molasses on Nitrogen and Energy Utilization
T HREE switchback metabolism studies were conducted to study the effects of replacing corn with 5, 10 and 15% cane molasses. Five percent molasses had no significant effect on any of the parameters studied. At 10 and 15% molasses added at the expense of corn in the basal ration, nitrogen retention and apparent digestibility of dry matter and energy were all significantly improved (P< .05) . The...
متن کاملInvestigation of yeast performances in the fermentation of beet and cane molasses to ethanol production
___________________________________________________________________________________________ Abstract In commercial ethanol production producers often use sugarcane or sugar beet molasses as raw material due to their abundance and low costs. The most employed microorganism used for fermentation is Saccharomyces cerevisiae yeast due to its ability to hydrolyze sucrose from cane or beet molasses i...
متن کاملPenicillin and tetracycline as contamination control agents in alcoholic fermentation of sugar cane molasses.
Several papers have been published to show the use of antibiotics as inhibitors of foreign microorganiisms in industrial fermentations (Strandskov and Bockelmann, 1953; Day et al., 1954; Borzani and Aquarone, 1957; Aquarone, 1958; Falcone, 1958; Torloni et al., 1958; Falcone, 1959; Aquarone, 1959) to assure high yields and/or good quality products. The favorable influence of penicillin as a con...
متن کاملThe Effect of Cane molasses on Cow Milk Productivity
In the current scenario due to increased input costs, commercial dairy operations are seeking reduced-cost feed alternatives to enhance productivity while reducing feed costs. The organic dairy sector has had recent unprecedented changes in their industry due to increased grain prices. Therefore, organic dairy farmers in particular are seeking lowercost energy alternatives. Sugar cane molasses,...
متن کاملSaccharification of Starchy Grain Mashes for the Alcoholic Fermentation Industrv
Two strains of the mold Aspergillus oryzae have been found very satisfactory for producing amylase for use in saccharifying corn fermentation mashes. Best conditions for the production of highly active amylase preparations by growing the molds on wheat bran in rotating drums have been developed and are described. Data are presented for experimental fermentations in which the moldy bran was used...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1969
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.33.473